Alberto Voerzio has used organic Barbera d'Alba grapes from his vineyard in the historic cru 'La Serre' in the town of La Morra. Barbera has spent 12 months in used Barriques and then a further 8 months in stainless steel. The Barbera is bright and intense ruby red in colour with flavours of red berries, prunes and sour cherries accompanied by firm tannins. Barbera’s characteristically bright acidity carries the fruit into a long finish.