The Story
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.
Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.
Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
This whisky is bottled at 55% ABV.
Like all our whiskies this Mezcal Cask Release is un-chill filtered and natural colour.
Description
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.
Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.
Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
This whisky is bottled at 55% ABV.
Like all our whiskies this Mezcal Cask Release is un-chill filtered and natural colour.
