The Story
Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, double barrel-rested, additive-free extra anejo.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years in New French Oak, Double Barreled 1-Year Silver Oak Cabernet Sauvignon Barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Oak Wood, Fruit, Strong Cabernet,
TASTE: Agave, Cabernet, Leathery Fruit notes, smooth longing finish
PRODUCTION: 504 Bottles produced annually
DECANTER
Housed in a crystal decanter hand-made by the famous Italian artist Luciano Gambaro on the island of Murano, Italy.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, double barrel-rested, additive-free extra anejo.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years in New French Oak, Double Barreled 1-Year Silver Oak Cabernet Sauvignon Barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Oak Wood, Fruit, Strong Cabernet,
TASTE: Agave, Cabernet, Leathery Fruit notes, smooth longing finish
PRODUCTION: 504 Bottles produced annually
DECANTER
Housed in a crystal decanter hand-made by the famous Italian artist Luciano Gambaro on the island of Murano, Italy.
