The Story
We use only the finest Blue Weber agave, grown in the rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9-month process that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11-Year-Vintage" barrels. Using estate-grown piñas, the tequila is added to the barrels, which are gently rolled to enhance the natural oak and agave flavors. After resting for 9-months, the result is our reposado tequila, Eros: a sweet, flavorful spirit with a light amber hue, ideal for sipping, on the rocks, or in cocktails.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel,Champagne Yeast,
Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 9-Months Agave-Soaked French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Freshly Cooked Agave, Sweet Vanilla, honey, and oak,
TASTE: Agave, Wood Oak, Heavy Honey, smooth finish
Description
We use only the finest Blue Weber agave, grown in the rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9-month process that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11-Year-Vintage" barrels. Using estate-grown piñas, the tequila is added to the barrels, which are gently rolled to enhance the natural oak and agave flavors. After resting for 9-months, the result is our reposado tequila, Eros: a sweet, flavorful spirit with a light amber hue, ideal for sipping, on the rocks, or in cocktails.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel,Champagne Yeast,
Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 9-Months Agave-Soaked French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Freshly Cooked Agave, Sweet Vanilla, honey, and oak,
TASTE: Agave, Wood Oak, Heavy Honey, smooth finish
