The Story
To become our Gran Reserva, our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
PRODUCTION DETAILS
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 5 Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
AROMA: Sweet Spice, cinnamon, nutmeg, light honey, Butter notes,
TASTE: Buttercream, hints of Oak, smooth medium body finish,
Description
To become our Gran Reserva, our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
PRODUCTION DETAILS
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 5 Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
AROMA: Sweet Spice, cinnamon, nutmeg, light honey, Butter notes,
TASTE: Buttercream, hints of Oak, smooth medium body finish,
