Original: $24.97
-65%$24.97
$8.74The Story
From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way. The seasonal course of 2020 was characterized by an anticipation of all phenological phases; the mild winter caused early budding and, subsequently, the high spring temperatures also accelerated the flowering process, which occurred earlier than average. Then, thanks to the high temperature ranges of August and September, the grapes presented an excellent quality, making 2020 an excellent harvest. Vivid ruby red color with intense violet nuances. La Lus with its red fruity aromas of cherries and plum jam, accompanied by sweet hints of vanilla and licorice fully represents the typical characteristics of Piedmontese wines in a modern and striking key. It shows with a soft and velvety structure. Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces.
88 Points - Wine Enthusiast
This Albarossa, a cross between Barbera and Nebbiolo, opens with abundant aromas of plum alongside lifted floral aromatics. The palate leads with bright, tart acidity balanced by plush black and blue-hued fruit flavors. Pair with grilled duck or an earthy mushroom risotto.
Description
From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way. The seasonal course of 2020 was characterized by an anticipation of all phenological phases; the mild winter caused early budding and, subsequently, the high spring temperatures also accelerated the flowering process, which occurred earlier than average. Then, thanks to the high temperature ranges of August and September, the grapes presented an excellent quality, making 2020 an excellent harvest. Vivid ruby red color with intense violet nuances. La Lus with its red fruity aromas of cherries and plum jam, accompanied by sweet hints of vanilla and licorice fully represents the typical characteristics of Piedmontese wines in a modern and striking key. It shows with a soft and velvety structure. Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces.
88 Points - Wine Enthusiast
This Albarossa, a cross between Barbera and Nebbiolo, opens with abundant aromas of plum alongside lifted floral aromatics. The palate leads with bright, tart acidity balanced by plush black and blue-hued fruit flavors. Pair with grilled duck or an earthy mushroom risotto.