The Story
This Bordeaux-style wine, made from Cabernet Sauvignon and Alicante grapes, harvested and selected manually, develops its organoleptic complexity by maturing for about 12 months in oak barrels and refining all its peculiarities in glass.
This wine has an intense ruby color. On the nose, it offers very elegant aromas of Mediterranean scrub, with enticing notes of blackcurrant creating a perfect aromatic synchrony. On the palate, it stands out for its excellent sapidity and great enveloping quality, which gives tremendous pleasure to the taste.
Perfect with game-based first courses, it is also excellent with white meat stews and baked vegetables.
92 Points - James Suckling
Very attractive nose of kirsch, blackcurrants, walnuts, iodine and graphite. Medium-bodied, solid and structured, with compact but very fine tannins and succulent fruit underneath. Tense and focused. Already delicious. Cabernet sauvignon and alicante. Drink or hold.
Description
This Bordeaux-style wine, made from Cabernet Sauvignon and Alicante grapes, harvested and selected manually, develops its organoleptic complexity by maturing for about 12 months in oak barrels and refining all its peculiarities in glass.
This wine has an intense ruby color. On the nose, it offers very elegant aromas of Mediterranean scrub, with enticing notes of blackcurrant creating a perfect aromatic synchrony. On the palate, it stands out for its excellent sapidity and great enveloping quality, which gives tremendous pleasure to the taste.
Perfect with game-based first courses, it is also excellent with white meat stews and baked vegetables.
92 Points - James Suckling
Very attractive nose of kirsch, blackcurrants, walnuts, iodine and graphite. Medium-bodied, solid and structured, with compact but very fine tannins and succulent fruit underneath. Tense and focused. Already delicious. Cabernet sauvignon and alicante. Drink or hold.
