Original: $27.91
-65%$27.91
$9.77The Story
The name Borgonero is reminiscent of an ancient agricultural settlement in the Borgo Scopeto area. The Supertuscan is a blend of Sangiovese, Cabernet Sauvignon and Syrah. It is aged for 18 months in barriques and 8 months in the bottle. With a deep, dark, almost impenetrable color, it exudes a rich, fine and convincing aroma of wild berries and vanilla, with hints of leather and tobacco, pepper and laurel. The taste is excellently structured, harmonious with a surprisingly soft finish.
The different varieties are fermented separately for 6 days at a temperature of 28-30 ºC. Due to the excellent quality of the skins, the wine is kept in contact with them for a further 10 days. Wine with an intense ruby colour. The aroma and taste are quite complex, due to the grapes coming from 3 sub-regions of Tuscany (Maremma, Montalcino and Chianti Classico). It has notes of fresh cherry, black fruit, spices and a light floral touch. In the mouth it is full-bodied and tasty. Long and pleasant finish.
Charged ruby. Ethereal and ample, refined and enticing, with noble aromas. Full-bodied with extraordinary structure, terrific harmony, and surprising softness.
Pair with roasts, grilled meats, truffled dishes, and aged cheese.
92 Points - James Suckling
Notes of red and dark fruit, ground spices and walnuts. Medium- to full-bodied with
tense, juicy acidity. Tannins are compact and chalky, with some mineral tension. Crunchy, long and very attractive. Drink or hold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The name Borgonero is reminiscent of an ancient agricultural settlement in the Borgo Scopeto area. The Supertuscan is a blend of Sangiovese, Cabernet Sauvignon and Syrah. It is aged for 18 months in barriques and 8 months in the bottle. With a deep, dark, almost impenetrable color, it exudes a rich, fine and convincing aroma of wild berries and vanilla, with hints of leather and tobacco, pepper and laurel. The taste is excellently structured, harmonious with a surprisingly soft finish.
The different varieties are fermented separately for 6 days at a temperature of 28-30 ºC. Due to the excellent quality of the skins, the wine is kept in contact with them for a further 10 days. Wine with an intense ruby colour. The aroma and taste are quite complex, due to the grapes coming from 3 sub-regions of Tuscany (Maremma, Montalcino and Chianti Classico). It has notes of fresh cherry, black fruit, spices and a light floral touch. In the mouth it is full-bodied and tasty. Long and pleasant finish.
Charged ruby. Ethereal and ample, refined and enticing, with noble aromas. Full-bodied with extraordinary structure, terrific harmony, and surprising softness.
Pair with roasts, grilled meats, truffled dishes, and aged cheese.
92 Points - James Suckling
Notes of red and dark fruit, ground spices and walnuts. Medium- to full-bodied with
tense, juicy acidity. Tannins are compact and chalky, with some mineral tension. Crunchy, long and very attractive. Drink or hold.
