The Story
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.
93 Points - James Suckling
So fruity and delicious, with chewy tannins that are polished and refined. Full body, intense fruit and a long, long finish. This shows wonderful potential. Tight and reserved. Better in 2016.
Description
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.
93 Points - James Suckling
So fruity and delicious, with chewy tannins that are polished and refined. Full body, intense fruit and a long, long finish. This shows wonderful potential. Tight and reserved. Better in 2016.