The Story
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.
95 Points - James Suckling
Aromas of strawberries, leather, asphalt and cherries follow through to a full body with a mouthful of fruit and chewy tannins and a spicy finish. This is just a baby. Give it at least another four or five years. Try after 2026
Description
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.
95 Points - James Suckling
Aromas of strawberries, leather, asphalt and cherries follow through to a full body with a mouthful of fruit and chewy tannins and a spicy finish. This is just a baby. Give it at least another four or five years. Try after 2026