Original: $58.04
-65%$58.04
$20.31The Story
Intense ruby color, minty notes on the smell with a touch of strawberry. On the palate, a powerful attack, creamy tannins. Black fruits like blueberries. Touches of tobacco and sweet spices.
91 Points - Wine Enthusiast
Big, ripe black fruits are generous and full of jammy, open Merlot. The wine is balanced, with acidity and still with tannins. It will age well. Drink from 2025.
90 Points - Robert Parker's Wine Advocate
In the same style as De Moncets, the 2020 de Chambrun possesses a more complex bouquet with aromas of dark berries, flowers, spices, licorice and violet-like flavors. This is a medium-bodied wine sustained by velvety tannins and a juicy texture as well as layered concentration at the mid-palate. It should benefit from 4-8 years of bottle aging.
89 Points - James Suckling
This is a very extracted Lalande-de-Pomerol with lots of ripe blackberry, walnut and cracked chocolate bar aromas and flavors. Full and juicy. Let’s see if some bottle age softens it. Try after 2024.
Description
Intense ruby color, minty notes on the smell with a touch of strawberry. On the palate, a powerful attack, creamy tannins. Black fruits like blueberries. Touches of tobacco and sweet spices.
91 Points - Wine Enthusiast
Big, ripe black fruits are generous and full of jammy, open Merlot. The wine is balanced, with acidity and still with tannins. It will age well. Drink from 2025.
90 Points - Robert Parker's Wine Advocate
In the same style as De Moncets, the 2020 de Chambrun possesses a more complex bouquet with aromas of dark berries, flowers, spices, licorice and violet-like flavors. This is a medium-bodied wine sustained by velvety tannins and a juicy texture as well as layered concentration at the mid-palate. It should benefit from 4-8 years of bottle aging.
89 Points - James Suckling
This is a very extracted Lalande-de-Pomerol with lots of ripe blackberry, walnut and cracked chocolate bar aromas and flavors. Full and juicy. Let’s see if some bottle age softens it. Try after 2024.
