The Story
Chateau Gruaud Larose is an interesting producer in the Saint Julien appellation. Over the centuries, let alone recent history, like many estates, its had its ups and downs.
The 82 hectare Saint Julien vineyard of Gruaud Larose is planted to 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. This shows a change in the vineyards, with more Cabernet Sauvignon and less Cabernet Franc and Merlot.
It is the goal of the estate to eventually reach 70% Cabernet Sauvignon in the vineyard. The vineyard of Gruaud Larose is unique as they have one of the largest vineyards in Bordeaux with most of their vines one single block.
Chateau Gruaud Larose is not a wine to drink on the young side. The wine is usually far too tannic, and closed during its youth. Young vintages can be decanted for an average of 2-4 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Gruaud Larose is usually better with at least 12 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Gruaud Larose offers its best drinking and should reach peak maturity between 15 and 35 years of age after the vintage.
Description
Chateau Gruaud Larose is an interesting producer in the Saint Julien appellation. Over the centuries, let alone recent history, like many estates, its had its ups and downs.
The 82 hectare Saint Julien vineyard of Gruaud Larose is planted to 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. This shows a change in the vineyards, with more Cabernet Sauvignon and less Cabernet Franc and Merlot.
It is the goal of the estate to eventually reach 70% Cabernet Sauvignon in the vineyard. The vineyard of Gruaud Larose is unique as they have one of the largest vineyards in Bordeaux with most of their vines one single block.
Chateau Gruaud Larose is not a wine to drink on the young side. The wine is usually far too tannic, and closed during its youth. Young vintages can be decanted for an average of 2-4 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Gruaud Larose is usually better with at least 12 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Gruaud Larose offers its best drinking and should reach peak maturity between 15 and 35 years of age after the vintage.