The Story
Deep colour with crimson tints. Brimming with black fruits flavours (black berry,
black cherry), red fruits (cassis, blueberry) and violet. Mineral and lightly toasty.
Full-bodied, rich texture and great balance, with ripe and fine tannins.
Best served at 60-65°F with red meat, grilled meat, pasta, red sauces and
cheese. Optimum: 3-8 years. Ageing potential: up to 20 years
95 Points - Decanter
Distinctively perfumed nose of black cherry with lovely violet and leafy nuts and hints of savoury meat. Ample on the palate, very ripe and generous.
Description
Deep colour with crimson tints. Brimming with black fruits flavours (black berry,
black cherry), red fruits (cassis, blueberry) and violet. Mineral and lightly toasty.
Full-bodied, rich texture and great balance, with ripe and fine tannins.
Best served at 60-65°F with red meat, grilled meat, pasta, red sauces and
cheese. Optimum: 3-8 years. Ageing potential: up to 20 years
95 Points - Decanter
Distinctively perfumed nose of black cherry with lovely violet and leafy nuts and hints of savoury meat. Ample on the palate, very ripe and generous.
