The Story
For this vintage, we will have historically high degrees in all grape varieties. The colors are superb, deep, the roundness, the fruit, and the length of the wines make an exceptional vintage.
96 Points - Wine Enthusiast
Under the ownership of the Castéja family for a century, this estate is definitely on the up. This latest vintage shows great structure and firm tannins to go with ripe black currant fruits. It is a fine wine that is going to age well.
94 Points - James Suckling
This is a solid Pauillac with a medium to full body and chewy tannins that are polished and energetic . Plenty of blackcurrant, lemon and wet-earth character. A little tight at the end. Needs at least three or four years of bottle age to open. Will age very nicely.
91 Points - Robert Parker's Wine Advocate
A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied, ample and muscular, with a fleshy core of fruit, succulent acids and ripe, powdery tannins that assert themselves on the finish, it will reward a bit of bottle age with flamboyant drinking. Best After 2025.
91 Points - Wine Spectator
Offers mulled plum, fig and blackberry fruit flavors that unfurl slowly over a velvety structure, while dark tobacco, cast iron and bay leaf details emerge through the slightly dusty finish. Cabernet Sauvignon and Merlot. Best from 2023.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
For this vintage, we will have historically high degrees in all grape varieties. The colors are superb, deep, the roundness, the fruit, and the length of the wines make an exceptional vintage.
96 Points - Wine Enthusiast
Under the ownership of the Castéja family for a century, this estate is definitely on the up. This latest vintage shows great structure and firm tannins to go with ripe black currant fruits. It is a fine wine that is going to age well.
94 Points - James Suckling
This is a solid Pauillac with a medium to full body and chewy tannins that are polished and energetic . Plenty of blackcurrant, lemon and wet-earth character. A little tight at the end. Needs at least three or four years of bottle age to open. Will age very nicely.
91 Points - Robert Parker's Wine Advocate
A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied, ample and muscular, with a fleshy core of fruit, succulent acids and ripe, powdery tannins that assert themselves on the finish, it will reward a bit of bottle age with flamboyant drinking. Best After 2025.
91 Points - Wine Spectator
Offers mulled plum, fig and blackberry fruit flavors that unfurl slowly over a velvety structure, while dark tobacco, cast iron and bay leaf details emerge through the slightly dusty finish. Cabernet Sauvignon and Merlot. Best from 2023.