Chioccioli Cuvee Della Terra Metado Classico Blanc De Noirs

This characterful Tuscan sparkling wine is a rare Blanc de Noirs crafted from 100% Sangiovese grapes. Produced by the Chioccioli Altadonna family estate, the process involves a unique first fermentation in terracotta amphorae, where the base wine rests for three months. Following the traditional method, the secondary fermentation is triggered using indigenous yeasts from the subsequent year's harvest must. The wine then ages on its lees for an extensive 40 months, resulting in a zero-dosage (Pas Dosé) profile that is exceptionally dry and sleek. It features inviting notes of shortbread, yellow pear, and white blossoms, with a palate defined by ultra-fine bubbles, a savory backbone, and a subtle herbal nuance typical of the Sangiovese variety.