Original: $40.40
-65%$40.40
$14.14The Story
GRAPE VARIETIES
Corvina, Rondinella, Molinara.
WINEMAKING
Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released.
COLOR
Deep garnet red.
SENSORY EVALUATION
Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full-bodied, with clear notes of dried grapes.
FOOD SUGGESTIONS
Great red wine, good companion to red meat, game and matured cheeses.
Description
GRAPE VARIETIES
Corvina, Rondinella, Molinara.
WINEMAKING
Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released.
COLOR
Deep garnet red.
SENSORY EVALUATION
Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full-bodied, with clear notes of dried grapes.
FOOD SUGGESTIONS
Great red wine, good companion to red meat, game and matured cheeses.
