The Story
The Viognier brings finesse and floral aromas with tropical fruit while the Roussanne brings a creamy mouthfeel with notes of pear, almond and a touch of herbal tea. It is rich yet has firm acidity with notes of green apple and lemon. Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry.
89 Points - Wine Spectator
Perfumed and lifted, with lime blossoms, honeysuckle and delicate melon. Remains vibrant, thanks to a refreshing layer of crushed wet stone and succulent acidity. Viognier and Roussanne. Drink now through 2026.
Description
The Viognier brings finesse and floral aromas with tropical fruit while the Roussanne brings a creamy mouthfeel with notes of pear, almond and a touch of herbal tea. It is rich yet has firm acidity with notes of green apple and lemon. Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry.
89 Points - Wine Spectator
Perfumed and lifted, with lime blossoms, honeysuckle and delicate melon. Remains vibrant, thanks to a refreshing layer of crushed wet stone and succulent acidity. Viognier and Roussanne. Drink now through 2026.
