The Story
Crafting low-alcohol sake has been a challenge for DASSAI for 20 years, and we have tried many times, only to bounce back against a high wall. Adjustment by adding water does not produce a satisfactory taste and aroma.
By controlling the temperature and the timing of adding water more delicately than in "DASSAI Beyond" in the early stages of fermentation, we have achieved a sake with an alcohol content that does not reach 12 % even at the final stage.
After pressing, the sake is bottled without adding any water.
Even with low alcohol content of only 11%, DASSAI 23 Elegantly Tipsy fully embodies the dignified fragrance of Junmai Daiginjo. Indulge in mild tipsiness with elegance.
Yamada Nishiki rice - polished down to 23% of the original grain weight.
Description
Crafting low-alcohol sake has been a challenge for DASSAI for 20 years, and we have tried many times, only to bounce back against a high wall. Adjustment by adding water does not produce a satisfactory taste and aroma.
By controlling the temperature and the timing of adding water more delicately than in "DASSAI Beyond" in the early stages of fermentation, we have achieved a sake with an alcohol content that does not reach 12 % even at the final stage.
After pressing, the sake is bottled without adding any water.
Even with low alcohol content of only 11%, DASSAI 23 Elegantly Tipsy fully embodies the dignified fragrance of Junmai Daiginjo. Indulge in mild tipsiness with elegance.
Yamada Nishiki rice - polished down to 23% of the original grain weight.
