Original: $40.40
-65%$40.40
$14.14The Story
Color: The wine displays a deep ruby red color, indicative of its intensity and richness.
Aroma: The nose is expressive and complex, with notes of red berries, black cherries, and subtle floral hints, underpinned by nuances of spice, earth, and a touch of oak.
Palate: On the palate, the wine is rich and well-structured, offering flavors of ripe plum, blackberry, and raspberry, complemented by layers of spice, fine tannins, and a long, elegant finish.
Grilled Lamb Chops with Rosemary and Garlic: The wine's rich fruit flavors and
structured tannins complement the savory and aromatic elements of the lamb, while
the rosemary echoes the wine's subtle herbal notes.
Beef Bourguignon: The robust flavors and hearty texture of this classic dish pair
beautifully with the wine's complexity and depth, enhancing the savory and earthy
components.
Mushroom and Truffle Risotto: The earthy flavors of the mushrooms and truffle are
elevated by the wine's minerality and spice, creating a harmonious and luxurious
pairing.
Duck Breast with Cherry Sauce: The wine's vibrant acidity and red fruit flavors
complement the richness of the duck and the sweet-tart profile of the cherry sauce.
Description
Color: The wine displays a deep ruby red color, indicative of its intensity and richness.
Aroma: The nose is expressive and complex, with notes of red berries, black cherries, and subtle floral hints, underpinned by nuances of spice, earth, and a touch of oak.
Palate: On the palate, the wine is rich and well-structured, offering flavors of ripe plum, blackberry, and raspberry, complemented by layers of spice, fine tannins, and a long, elegant finish.
Grilled Lamb Chops with Rosemary and Garlic: The wine's rich fruit flavors and
structured tannins complement the savory and aromatic elements of the lamb, while
the rosemary echoes the wine's subtle herbal notes.
Beef Bourguignon: The robust flavors and hearty texture of this classic dish pair
beautifully with the wine's complexity and depth, enhancing the savory and earthy
components.
Mushroom and Truffle Risotto: The earthy flavors of the mushrooms and truffle are
elevated by the wine's minerality and spice, creating a harmonious and luxurious
pairing.
Duck Breast with Cherry Sauce: The wine's vibrant acidity and red fruit flavors
complement the richness of the duck and the sweet-tart profile of the cherry sauce.







