The Story
A highly innovative and limited-edition Highland single malt that is the first of its kind to be finished in Spanish orange wine casks. This unique maturation process imparts an vibrant, zesty character to Deanston’s signature waxy and honeyed spirit. The nose opens with an explosion of marmalade, citrus blossoms, and honey, accompanied by subtle hints of spice. On the palate, it is rich and textured, offering layered flavours of candied orange peel, sweet malt, and tropical fruit, balanced by a gentle dryness from the wine influence. The finish is long and refreshing, with lingering notes of citrus oils and creamy vanilla.
Description
A highly innovative and limited-edition Highland single malt that is the first of its kind to be finished in Spanish orange wine casks. This unique maturation process imparts an vibrant, zesty character to Deanston’s signature waxy and honeyed spirit. The nose opens with an explosion of marmalade, citrus blossoms, and honey, accompanied by subtle hints of spice. On the palate, it is rich and textured, offering layered flavours of candied orange peel, sweet malt, and tropical fruit, balanced by a gentle dryness from the wine influence. The finish is long and refreshing, with lingering notes of citrus oils and creamy vanilla.