The Story
This 2003 vintage, Kildalton (cough Ardbeg), was matured 22 years in a Refill ex-Bourbon Barrel before bottling at 53.7%. 90.66pts Whiskybase.
Producer Description
Welcome to the far future of Whiskyland. Please excuse the mess, but the rise and fall of countless civilisations, distilleries and 'brands' has left a fair bit of clutter over the fathomless aeons of time. While you are acclimatising, please pour yourself a hefty measure of this 22 year old 'Kildalton' Islay malt whisky and relax. It was aged for 22 years in a 2nd fill barrel, then finished in sub-space cryo-stasis for Googolplex^(Graham's Number). It was finally bottled at natural cask strength for the enjoyment of all post-consciousness beings in the present era of Whiskyland.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This 2003 vintage, Kildalton (cough Ardbeg), was matured 22 years in a Refill ex-Bourbon Barrel before bottling at 53.7%. 90.66pts Whiskybase.
Producer Description
Welcome to the far future of Whiskyland. Please excuse the mess, but the rise and fall of countless civilisations, distilleries and 'brands' has left a fair bit of clutter over the fathomless aeons of time. While you are acclimatising, please pour yourself a hefty measure of this 22 year old 'Kildalton' Islay malt whisky and relax. It was aged for 22 years in a 2nd fill barrel, then finished in sub-space cryo-stasis for Googolplex^(Graham's Number). It was finally bottled at natural cask strength for the enjoyment of all post-consciousness beings in the present era of Whiskyland.
