Original: $45.55
-65%$45.55
$15.94The Story
Abbaye Road is named for the residence that Marc Delienne purchased when he moved to Beaujolais.
It's a blend of multiple batches of fruit from his steep, organically farmed slopes in Fleurie, aged in his huge foudres. It's another wicked release from this rising star producer.
It's a little fleshier than the mineral-charged Avalanche and polished Greta Carbo, but just like the others, the quality is undeniable.
Food & Wine Pairings: tapas, quails marinated in port, strawberry soup.
Serving temperature: 13 to 15 °C
Custody potential: between 5 and 8 years from the date of the vintage
Description
Abbaye Road is named for the residence that Marc Delienne purchased when he moved to Beaujolais.
It's a blend of multiple batches of fruit from his steep, organically farmed slopes in Fleurie, aged in his huge foudres. It's another wicked release from this rising star producer.
It's a little fleshier than the mineral-charged Avalanche and polished Greta Carbo, but just like the others, the quality is undeniable.
Food & Wine Pairings: tapas, quails marinated in port, strawberry soup.
Serving temperature: 13 to 15 °C
Custody potential: between 5 and 8 years from the date of the vintage
