Original: $49.22
-65%$49.22
$17.23The Story
This wine is made of Nebbiolo coming from the most prestigious area of Langhe: Michet, Lampia and Rosè. The manual harvest in early october is followed by the grapes vinification: a forty days maceration at controlled temperature and the subsequent malolactic fermentation. After thirty-six months in the traditional large oak
barrels, this Barolo spends other six months in the bottle for a final refinement. The name San Carlo pays tribute to the protector of the district where Dezzani has been based for more than eighty years.
Description
This wine is made of Nebbiolo coming from the most prestigious area of Langhe: Michet, Lampia and Rosè. The manual harvest in early october is followed by the grapes vinification: a forty days maceration at controlled temperature and the subsequent malolactic fermentation. After thirty-six months in the traditional large oak
barrels, this Barolo spends other six months in the bottle for a final refinement. The name San Carlo pays tribute to the protector of the district where Dezzani has been based for more than eighty years.