The Story
The wines display a beautiful color and notable extractable anthocyanin content, despite the limited temperature variations during the summer. The ripening conditions and moderate water stress contribute to a vibrant freshness and an elegant aromatic complexity, marked by pronounced notes of fresh red fruits.
93 Points - James Suckling
Black currant, chocolate and walnut aromas and flavors. It’s medium-bodied with polished tannins and a pretty texture. Vivid and creamy mouthfeel. Lovely finish. Second wine of Lynch-Bages.
90 Points - Wine Spectator
Description
The wines display a beautiful color and notable extractable anthocyanin content, despite the limited temperature variations during the summer. The ripening conditions and moderate water stress contribute to a vibrant freshness and an elegant aromatic complexity, marked by pronounced notes of fresh red fruits.
93 Points - James Suckling
Black currant, chocolate and walnut aromas and flavors. It’s medium-bodied with polished tannins and a pretty texture. Vivid and creamy mouthfeel. Lovely finish. Second wine of Lynch-Bages.
90 Points - Wine Spectator