The Story
Born in the Marchigüe zone of the western Colchagua Valley, this Gran Reserva is a meticulously crafted blend that captures the rugged elegance of granitic soils. The wine is aged for 10 to 12 months in second-use French oak barrels, allowing the fruit to maintain its primary intensity while gaining structural polish. It displays a deep ruby color with garnet hues and a complex nose of cherry, ripe red fruits, and spicy undertones. On the palate, it is broad and velvety with firm tannins and a long, persistent finish, making it an exceptional partner for roasted red meats and aged cheeses.
Description
Born in the Marchigüe zone of the western Colchagua Valley, this Gran Reserva is a meticulously crafted blend that captures the rugged elegance of granitic soils. The wine is aged for 10 to 12 months in second-use French oak barrels, allowing the fruit to maintain its primary intensity while gaining structural polish. It displays a deep ruby color with garnet hues and a complex nose of cherry, ripe red fruits, and spicy undertones. On the palate, it is broad and velvety with firm tannins and a long, persistent finish, making it an exceptional partner for roasted red meats and aged cheeses.
