The Story
The Brunello di Montalcino is produced only with grapes coming from the oldest vineyards. Its color is intense ruby and the aromas are of mature fruits, sustained in the palate by great complexity. The tannins are noteworthy, silky and oily, persistent. A wine of optimal equilibrium, elegance and complexity, it will increase its bouquet after a moderate time in bottle.
94 Points - James Suckling
Aromas of sour red cherries, fennel and lifted floral notes of lavenders and potpourri. Medium-bodied and round textured with astringent tannins. Excellent length. Healthy and balanced.
Description
The Brunello di Montalcino is produced only with grapes coming from the oldest vineyards. Its color is intense ruby and the aromas are of mature fruits, sustained in the palate by great complexity. The tannins are noteworthy, silky and oily, persistent. A wine of optimal equilibrium, elegance and complexity, it will increase its bouquet after a moderate time in bottle.
94 Points - James Suckling
Aromas of sour red cherries, fennel and lifted floral notes of lavenders and potpourri. Medium-bodied and round textured with astringent tannins. Excellent length. Healthy and balanced.
