
Original: $44.81
-65%$44.81
$15.68The Story
This great red wine is made from organic grapes of Montepulciano d'Abruzzo, the skins are kept in contact with the must for a long time, aging takes place in barriques for 18 months, and for another 12 months in bottle. It has a dark garnet red color with bluish hues. At nose it shows aromas of berries, pomegranate, cherry, black truffle and spicy notes of pepper and cloves. Soft and velvety in the mouth, it has a great structure and persistence with a cocoa aftertaste.
Wine suitable for great evenings with friends, paired with hard cheeses, roasted red meats and game.
This luxurious red is the pinnacle of the mastery of this terroir and grape at Di Beraradino wines. The aging process of these hand-selected grapes for each vintage is done in French barrels for 24 months. Before this, the vinification includes a very long maceration period - giving this wine its deep and luxurious nuances. This dark garnet red and bluish wine is smooth and medium-bodied. Notes include wild berries, pomegranate, and black truffle on the nose. Morello cherry. blackberry, pepper, clove, and cocoa are dominant on the palette. The mouthfeel is velvety with a very long finish, and pairings of this wine are endless - consider this your safest bet when pairing with any elevated dinner.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This great red wine is made from organic grapes of Montepulciano d'Abruzzo, the skins are kept in contact with the must for a long time, aging takes place in barriques for 18 months, and for another 12 months in bottle. It has a dark garnet red color with bluish hues. At nose it shows aromas of berries, pomegranate, cherry, black truffle and spicy notes of pepper and cloves. Soft and velvety in the mouth, it has a great structure and persistence with a cocoa aftertaste.
Wine suitable for great evenings with friends, paired with hard cheeses, roasted red meats and game.
This luxurious red is the pinnacle of the mastery of this terroir and grape at Di Beraradino wines. The aging process of these hand-selected grapes for each vintage is done in French barrels for 24 months. Before this, the vinification includes a very long maceration period - giving this wine its deep and luxurious nuances. This dark garnet red and bluish wine is smooth and medium-bodied. Notes include wild berries, pomegranate, and black truffle on the nose. Morello cherry. blackberry, pepper, clove, and cocoa are dominant on the palette. The mouthfeel is velvety with a very long finish, and pairings of this wine are endless - consider this your safest bet when pairing with any elevated dinner.






