Gaja Sorì Tildìn Barbaresco is one of the world's most prestigious single-vineyard Nebbiolo wines, produced by the Gaja family in the Piedmont region of Italy. It is celebrated for its deep complexity, structural power, and a refined mineral finish.
98 Points - James Suckling
Subtle and complex aromas of blackberries, pine needles, bark, light spices and violets. It’s really perfumed and attractive. Full-bodied and chewy, but the tannins are very, very fine. It goes on for minutes. This a brooding, muscular wine but it is very refined. One for the cellar.
97 Points - Wine Spectator
Rich and almost creamy in texture, this detailed red evokes cherry, strawberry, rose, iron, tobacco and sweet spice aromas and flavors. Well-defined by lively acidity, with dense tannins lending support, this is balanced and harmonious, yet should benefit from two to three year of aging. Shows superb finesse and length.
97 Points - Wine Enthusiast
This Nebbiolo delivers a deeply savory experience with a subtle, ethereal aroma reminiscent of incense in a quiet church. Aromas of fresh raspberry, rose and crushed stone lift from the glass as the wine opens. The wine showcases firm, high-toned tannins and a concentrated cherry character—imagine split cherries soaking in their juices and warming slowly. Savory herbs complement the dense fruit, with the tannins providing a finely structured, mouthwatering finish
97 Points - Robert Parker The Wine Advocate
Thanks to its elegant minerality, this wine is often the easiest to recognize among the trio of single-vineyard Barbarescos made by the Gaja family. The 2021 Barbaresco Sorì Tildìn offers a pretty combination of red and purple berry fruits followed by dusty tones of crushed graphite and pencil shaving. Those elements reinforce the lovely freshness and vertical brightness of Nebbiolo. The Sorì Tildìn tannins are linear, fine and chalky in texture.