The Story
A single malt Scotch that bridges whisky and rum: first matured in premium American oak (ex-bourbon barrels) then finished for around 8 months in Guyanese Demerara rum barrels, bringing tropical fruit and rich molasses notes to the Campbeltown style.
Description
A single malt Scotch that bridges whisky and rum: first matured in premium American oak (ex-bourbon barrels) then finished for around 8 months in Guyanese Demerara rum barrels, bringing tropical fruit and rich molasses notes to the Campbeltown style.







