Original: $121.23
-65%$121.23
$42.43The Story
Goldschmidt Vineyards Plus Yeoman Cabernet Sauvignon 2019 represents the "Plus" tier of Nick Goldschmidt’s winemaking, where only the highest-quality barrels from the Yeoman Vineyard in Alexander Valley are selected for extended aging. This specific block in the Geyserville district is known for its gravelly benchland soils, which produce small, intensely concentrated berries. This 2019 vintage spent an additional 12 months in 100% new, high-quality French oak compared to the standard Yeoman bottling, resulting in a more profound and structured profile.
On the nose, it offers an opulent and multi-layered bouquet of cassis, black cherry, and crushed violets, seamlessly integrated with notes of espresso, cigar box, and graphite. The palate is full-bodied and powerful, yet remarkably refined, showcasing a dense core of black fruit supported by architecturally firm tannins and a vibrant acidity. The finish is exceptionally long and persistent, leaving a sophisticated trail of dark chocolate, cedar, and savory spice.
93 Points - James Suckling
Ripe blackberries, cassis, hazelnuts, dried rosemary and chocolate. Full-bodied, dry and chalky with polished, fine-grained tannins, yet it is a little tight. Needs some time to soften. Lingering finish. Try from 2026.
93 Points - Wine Enthusiast
Aromatic baking spices fill the aroma of this ripe but well-balanced wine, leading to generous black cherries, blueberries and cocoa flavors wrapped in fine-grained tannins. Notes of cedar, cinnamon and mint enhance its delicious complexity. Best from 2026–2032.
Description
Goldschmidt Vineyards Plus Yeoman Cabernet Sauvignon 2019 represents the "Plus" tier of Nick Goldschmidt’s winemaking, where only the highest-quality barrels from the Yeoman Vineyard in Alexander Valley are selected for extended aging. This specific block in the Geyserville district is known for its gravelly benchland soils, which produce small, intensely concentrated berries. This 2019 vintage spent an additional 12 months in 100% new, high-quality French oak compared to the standard Yeoman bottling, resulting in a more profound and structured profile.
On the nose, it offers an opulent and multi-layered bouquet of cassis, black cherry, and crushed violets, seamlessly integrated with notes of espresso, cigar box, and graphite. The palate is full-bodied and powerful, yet remarkably refined, showcasing a dense core of black fruit supported by architecturally firm tannins and a vibrant acidity. The finish is exceptionally long and persistent, leaving a sophisticated trail of dark chocolate, cedar, and savory spice.
93 Points - James Suckling
Ripe blackberries, cassis, hazelnuts, dried rosemary and chocolate. Full-bodied, dry and chalky with polished, fine-grained tannins, yet it is a little tight. Needs some time to soften. Lingering finish. Try from 2026.
93 Points - Wine Enthusiast
Aromatic baking spices fill the aroma of this ripe but well-balanced wine, leading to generous black cherries, blueberries and cocoa flavors wrapped in fine-grained tannins. Notes of cedar, cinnamon and mint enhance its delicious complexity. Best from 2026–2032.
