Original: $33.06
-65%$33.06
$11.57The Story
Our vineyards on Red Mountain and in the Columbia Valley yielded smaller crops in the 2020 vintage, due to a large 2019 crop and some inclement weather at bloom. Bud break in mid-April and warm weather through the summer months allowed for steady, gradual maturation. Higher temperatures in September, combined with smaller clusters and berries, resulted in a high skin-to-juice ratio, which explains the concentration and deep color of this wine.
Pour it behind closed doors alongside nicely-salted grilled New York Strips.
92 Points - James Suckling
A powerful, stalwart wine that’s sturdy in structure, nicely filled out with red and black fruit and full-bodied without overdoing it. Oak spices from French and American barrels add some cocoa, vanilla bean and cinnamon accents. Made from 75% cabernet sauvignon with portions of malbec, syrah, petit verdot and cabernet franc. Drink now or hold.
Description
Our vineyards on Red Mountain and in the Columbia Valley yielded smaller crops in the 2020 vintage, due to a large 2019 crop and some inclement weather at bloom. Bud break in mid-April and warm weather through the summer months allowed for steady, gradual maturation. Higher temperatures in September, combined with smaller clusters and berries, resulted in a high skin-to-juice ratio, which explains the concentration and deep color of this wine.
Pour it behind closed doors alongside nicely-salted grilled New York Strips.
92 Points - James Suckling
A powerful, stalwart wine that’s sturdy in structure, nicely filled out with red and black fruit and full-bodied without overdoing it. Oak spices from French and American barrels add some cocoa, vanilla bean and cinnamon accents. Made from 75% cabernet sauvignon with portions of malbec, syrah, petit verdot and cabernet franc. Drink now or hold.
