Hudelot-Noellat Richebourg Grand Cru 2023

Sparkling dark ruby color, carmine with age. Breadth of the bouquet includes small red and black berries, violets, spices and undergrowth over time. In the mouth, clear and powerful body, delicate and sensual, candid and complete.

The 2023 Richebourg Grand Cru is textural and concentrated, wafting from the glass with aromas of dark berries, orange zest, rose petals and exotic spices. Full-bodied, broad and creamy, with a fleshy, layered core of fruit framed by sweet tannins, it concludes with a long, perfumed finish. This is another strong set of wines from Charles Van Canneyt—but that won't surprise readers familiar with this estate's consistent excellence. Van Canneyt has had the reins here for over a decade now, and his approach has crystalized: the predominantly destemmed fruit, retained intact, is fermented in cement tanks for a classical maceration of two to three weeks. Élevage is in barrels now predominantly sourced from Cavin, with Cadus in a supporting role, and lasts fully 18 months in the domaine's cold cellar, with the exception of the Bourgogne Rouge, which is bottled before harvest. These uncomplicated methods, combined with an enviable palette of appellations planted with notably old vines, produce elegant, charming wines with impressive substance and aging potential. I've been buying them for my own cellar since my student days, so this is an address I warmly recommend.