$43.71
Original: $124.90
-65%Louis Jadot Corton Pougets Grand Cru 2017—
$124.90
$43.71The Story
This powerfully structured, rich-fruited wine offers deep, layered berry and oak aromas and flavors, and a persistent finish. It should be held for 5 years in bottle before being opened, and will develop for 15 to 20 years in the cellar. Serve with roasts or highly seasoned meats, game and most cheeses.
Wine Spectator
Marked by kirsch, spice and underbrush notes, this red is intense and solidly built, with concentrated cherry and berry fruit. Juicy midpalate, leading to long, chalky finish. A bit awkward today, but shows promise. Best from 2023 through 2040.
Robert Parker's Wine Advocate
The 2017 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is showing brilliantly from bottle, wafting from the glass with an inviting bouquet of cherries, raspberries and red plums, mingled with notes of orange rind, sweet spices and flowers. On the palate, it's full-bodied, supple and enveloping, with velvety tannins, excellent depth at the core, succulent acids and a perfumed finish.
Description
This powerfully structured, rich-fruited wine offers deep, layered berry and oak aromas and flavors, and a persistent finish. It should be held for 5 years in bottle before being opened, and will develop for 15 to 20 years in the cellar. Serve with roasts or highly seasoned meats, game and most cheeses.
Wine Spectator
Marked by kirsch, spice and underbrush notes, this red is intense and solidly built, with concentrated cherry and berry fruit. Juicy midpalate, leading to long, chalky finish. A bit awkward today, but shows promise. Best from 2023 through 2040.
Robert Parker's Wine Advocate
The 2017 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is showing brilliantly from bottle, wafting from the glass with an inviting bouquet of cherries, raspberries and red plums, mingled with notes of orange rind, sweet spices and flowers. On the palate, it's full-bodied, supple and enveloping, with velvety tannins, excellent depth at the core, succulent acids and a perfumed finish.
