Jim Barry The Armagh Mixed Vintage - 

2008 x 1

2009 x 1

2013 x 1

2008 

96 Points - James Suckling

This has a bold, very intense nose with ripe-blackberry and tarry notes, as well as licorice and dark stones. The palate has a bold, muscular tannin style and has deeply concentrated blackberry and blueberry flavors. Rich, intense and so long with tarry notes to close.

95+ Points - Wine Advocate

The 2008 Shiraz The Armagh is sealed under cork. There is garden mint and julep on the nose here. It has a brilliant intensity of fruit—vibrant. The structure is attractively loose-knit, and there are notes of tobacco leaf, crushed ant iodine, steel shavings and graphite. It has 15% alcohol and matured for 14 months in 80% French and 20% American oak barriques (225 liters).

2009 

96 Points - James Suckling

A rich, ripe and intense vintage with very deep, plush and seamless blackberries, delivered in such rich, concentrated mode with a smooth, glossy tannin texture. The shape is round and plush and delivers such bold, ripe dark berries and red plums on the finish. Seamless. Lots to come. 

96 Points - Wine Advocate

The 2009 Shiraz The Armagh is sealed under cork and leads with a meat/pastrami, pink peppercorn character. It’s almost old school—there’s so much tannin and so much fruit, but it’s so good. Awesome. It is dense and palate staining, really excellent, with notes of chocolate, clove bud and cocoa nib—all the good things. It has 14.8% alcohol and was matured for 18 months in 50% French and 50% American oak barriques (225 liters).

2013

96 Points - James Suckling

This has a rich delivery of dark-plum, cocoa and pepper aromas with a slate-like ,stony edge and some toasty oak spice. The palate is composed, rich and deeply flavorsome with very vivid, layered and gently grainy tannins. The power and contained intensity here is striking. Very silky, compressed texture here. A sleeper. Will start showing its best from 2025. Screw cap.

96 Points - Wine Advocate

Never the flashiest or most opulent Shiraz, The Armagh endures as a savory classic. The 2013 Shiraz The Armagh continues in that same vein, with scents of roasted meat, scorched mulberries and hints of vanilla leading the way. It's dense, concentrated and full-bodied, with supple (almost creamy) tannins that conceal much of their power in their ripeness, without the wine ever seeming too ripe, too oaky or too fruity. Those tannins linger and turn to silk on the long finish, picking up lively red berry and orange zest nuances. Good stuff.