The Story
This Barbaresco has benefited from 22 months' élevage in French oak casks, followed by an additional one year of bottle ageing. It is best to wait a few years before opening, enabling it to develop its full aromatic and taste potential. The Nebbiolo grape will then seduce you with its floral, fruity notes and its abundantly ripe, fruity palate coated with refined tannins.
Description
This Barbaresco has benefited from 22 months' élevage in French oak casks, followed by an additional one year of bottle ageing. It is best to wait a few years before opening, enabling it to develop its full aromatic and taste potential. The Nebbiolo grape will then seduce you with its floral, fruity notes and its abundantly ripe, fruity palate coated with refined tannins.

