The Story
Grapes are crushed and left for several hours of skin contact before a long pressing. Chilled overnight and racked to large format barrels for a native fermentation with plentiful grape solids for texture. Left undisturbed on lies for 12 months and then racked to steel tanks with their lies for another six months to brighten. Bottled unfined with a very light filtration.
Description
Grapes are crushed and left for several hours of skin contact before a long pressing. Chilled overnight and racked to large format barrels for a native fermentation with plentiful grape solids for texture. Left undisturbed on lies for 12 months and then racked to steel tanks with their lies for another six months to brighten. Bottled unfined with a very light filtration.







