The Story
The joy and spontaneity of moments shared with loved ones. An impromptu lunch with friends is the perfect occasion to open a bottle of Pagodes de Cos. It is reminiscent of the simple pleasures of life, like homemade blackcurrant syrup, a bowl of just-picked red cherries or a freshly opened jar of citrus jam. Pagodes de Cos is at once indulgent, comforting and vivacious, like a carefree conversation with family or friends in a familiar place.
93 Points - James Suckling
I like the currant, spice, white pepper and cedar aromas here that follow through to a medium body and pretty core of fruit with currants, tobacco, chocolate and cedar. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. Needs two or three years to soften.
93 Points - Wine Enthusiast
Description
The joy and spontaneity of moments shared with loved ones. An impromptu lunch with friends is the perfect occasion to open a bottle of Pagodes de Cos. It is reminiscent of the simple pleasures of life, like homemade blackcurrant syrup, a bowl of just-picked red cherries or a freshly opened jar of citrus jam. Pagodes de Cos is at once indulgent, comforting and vivacious, like a carefree conversation with family or friends in a familiar place.
93 Points - James Suckling
I like the currant, spice, white pepper and cedar aromas here that follow through to a medium body and pretty core of fruit with currants, tobacco, chocolate and cedar. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. Needs two or three years to soften.
93 Points - Wine Enthusiast
