The Story
The bouquet is highly aromatic, offering notes of sour cherries, mulberries, and roasted herbs, along with intense notes of plum, tobacco, truffles, cocoa, and cloves. It is full bodied, soft, and juicy. The palate is mellow and ripe, with a light sweet-sour touch. The rounded tannins and correct level of acidity provide a unique freshness and balance, leading to a persistent and extensive finish.
It is an excellent match for hearty foods like the 'gaucho' barbecue, especially picanha medallions, or meats with a certain level of sweetness, high tenderness, and succulence.
91 Points - Wine Enthusiast
After a few minutes in the glass, a nose of ripe cherries and bell peppers guides the senses to a savory and balanced palate. A core of red fruit is followed by nice wood spices, white pepper and leafy notes. The wine's firm tannic structure supports the flavors throughout the long finish.
90 Points - James Suckling
Sour cherries, mulberries and roasted herbs on the nose, followed by a full-bodied, soft and juicy palate. Mellow and ripe, with a light sweet-sour touch. 60% merlot and 40% cabernet sauvignon. Vegan. Drink now.
Description
The bouquet is highly aromatic, offering notes of sour cherries, mulberries, and roasted herbs, along with intense notes of plum, tobacco, truffles, cocoa, and cloves. It is full bodied, soft, and juicy. The palate is mellow and ripe, with a light sweet-sour touch. The rounded tannins and correct level of acidity provide a unique freshness and balance, leading to a persistent and extensive finish.
It is an excellent match for hearty foods like the 'gaucho' barbecue, especially picanha medallions, or meats with a certain level of sweetness, high tenderness, and succulence.
91 Points - Wine Enthusiast
After a few minutes in the glass, a nose of ripe cherries and bell peppers guides the senses to a savory and balanced palate. A core of red fruit is followed by nice wood spices, white pepper and leafy notes. The wine's firm tannic structure supports the flavors throughout the long finish.
90 Points - James Suckling
Sour cherries, mulberries and roasted herbs on the nose, followed by a full-bodied, soft and juicy palate. Mellow and ripe, with a light sweet-sour touch. 60% merlot and 40% cabernet sauvignon. Vegan. Drink now.
