The Story
A highly polished (ginjo) sake made from pure rice (junmai), with fruit and chestnut flavors supported by a beautiful lactic acidity. The traditional “yamahai” brewing method gives this cuvée a rare amplitude. A creation of the Masumi Brewery.
Description
A highly polished (ginjo) sake made from pure rice (junmai), with fruit and chestnut flavors supported by a beautiful lactic acidity. The traditional “yamahai” brewing method gives this cuvée a rare amplitude. A creation of the Masumi Brewery.







