The Story
This special edition is a Gift Set that includes 2 Piña de Agave Tiki Mugs, perfect for enjoying your favorite cocktails with a touch of craftsmanship and style!
Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed, and perfected Mijenta’s distinctive flavor profile through a meticulous slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots, to rich fermentation of slow cooked agaves, and delicate distillation in pot stills.
Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.
Tasting Notes
• Visual: Bright and Transparent with a powerful body.
• Nose: Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloup and peaches. An impossibly generous and round finish.
• Palate: Rich flavors of cooked agave, vanilla, fresh fruit and spices such as cinnamon.
Production Details
NOM: 1412, Destiladora Los Altos, Arandas, Jalisco
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
REGION: Jalisco (Los Altos Southern)
COOKING: Autoclave (low pressure)
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION: 2x distilled
STILL: Stainless Steel Pot
AGING: None
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This special edition is a Gift Set that includes 2 Piña de Agave Tiki Mugs, perfect for enjoying your favorite cocktails with a touch of craftsmanship and style!
Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed, and perfected Mijenta’s distinctive flavor profile through a meticulous slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots, to rich fermentation of slow cooked agaves, and delicate distillation in pot stills.
Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.
Tasting Notes
• Visual: Bright and Transparent with a powerful body.
• Nose: Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloup and peaches. An impossibly generous and round finish.
• Palate: Rich flavors of cooked agave, vanilla, fresh fruit and spices such as cinnamon.
Production Details
NOM: 1412, Destiladora Los Altos, Arandas, Jalisco
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
REGION: Jalisco (Los Altos Southern)
COOKING: Autoclave (low pressure)
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION: 2x distilled
STILL: Stainless Steel Pot
AGING: None
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
