The Story
Pietroso Rosso di Montalcino is a vibrant, dry red wine made from Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. It's known for its lively ruby red color, intense aromas of small red fruits and cherry, and a warm, slightly tannic palate with a good aromatic aftertaste. The Rosso di Montalcino from Pietroso shares the same production methods as the Brunello di Montalcino, but with a shorter aging period, making it a more accessible and readily enjoyable red wine.
Description
Pietroso Rosso di Montalcino is a vibrant, dry red wine made from Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. It's known for its lively ruby red color, intense aromas of small red fruits and cherry, and a warm, slightly tannic palate with a good aromatic aftertaste. The Rosso di Montalcino from Pietroso shares the same production methods as the Brunello di Montalcino, but with a shorter aging period, making it a more accessible and readily enjoyable red wine.