The Story
This Guerrero cupreata mezcal is sweet and lactic on the nose with notes of bubble gum and pickle juice. Dry with mineral flavors and a cutting finish of chicory. This is such a contrast for a cupreata, so elegant and magical.
Production Details
- Agave sources: Wild harvested.
- Roast: Conical earthen oven.
- Crush: Chopped by hand with an axe.
- Fermentation: Wild with spring water.
- Distillation: Filipino clay pot with wooden montera

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This Guerrero cupreata mezcal is sweet and lactic on the nose with notes of bubble gum and pickle juice. Dry with mineral flavors and a cutting finish of chicory. This is such a contrast for a cupreata, so elegant and magical.
Production Details
- Agave sources: Wild harvested.
- Roast: Conical earthen oven.
- Crush: Chopped by hand with an axe.
- Fermentation: Wild with spring water.
- Distillation: Filipino clay pot with wooden montera







