Rosewood Flora Rose

Rosewood Flora Rosé is a vibrant, "crushable" natural wine from the Niagara Peninsula, often described as having the nostalgic flavour profile of raspberry and watermelon Jolly Ranchers. Produced with low-intervention techniques, this dry rosé is known for its bright, "electric pink" colour and refreshing acidity, making it a popular "porch pounder" or park-hang staple. It is typically crafted using a combination of the saignée method (bleeding juice from red wine fermentation) and direct pressing to ensure deep colour and expressive fruit character.