The Story
The “Sous la Velle” shows great generosity at first, always opening up quickly and delivering plenty of white flowers, fresh white peach, almond flavours and buttery notes. It goes well with poultry served with creamy sauce, foie gras, cured meat and a great range of seafood such as barramundi, lobster and crabs.
Description
The “Sous la Velle” shows great generosity at first, always opening up quickly and delivering plenty of white flowers, fresh white peach, almond flavours and buttery notes. It goes well with poultry served with creamy sauce, foie gras, cured meat and a great range of seafood such as barramundi, lobster and crabs.







