The Story
SHO 1607 is a Japanese malt and grain whisky from Kyushu, Japan. Unlike many grain whiskies that use corn, SHO 1607 uses rice in the grain portion, giving it a smooth, light, and refreshing profile with a gentle sweetness on the finish. Its distinctive presentation and approachable style make it well suited for gifting and everyday enjoyment.
Description
SHO 1607 is a Japanese malt and grain whisky from Kyushu, Japan. Unlike many grain whiskies that use corn, SHO 1607 uses rice in the grain portion, giving it a smooth, light, and refreshing profile with a gentle sweetness on the finish. Its distinctive presentation and approachable style make it well suited for gifting and everyday enjoyment.









