Original: $15.42
-65%$15.42
$5.40The Story
The Wirra Wirra Church Block Red is an Australian classic and the first wine produced by the late Greg Trott under the Wirra Wirra label in 1972. Sourced from diverse vineyards across McLaren Vale, this "Bordeaux meets Rhône" blend is celebrated for its reliable quality and approachable style. The wine is typically matured for 12 to 18 months in a combination of French and American oak, resulting in a rich, full-bodied profile with plush dark fruits, cassis, and savory hints of cedar and spice.
2021 Vintage Rating:
90 Points - James Suckling
A canny blend of 50% cabernet sauvignon, 41% shiraz and 9% merlot. Stellar value and the sum is far greater than its parts. Cabernet blares its herbal, potpourri scents loud and clear, whilst shiraz imparts plumpness and merlot serves as the jam in the doughnut. Yet the tone is one of savoriness over sweet fruit; levity over boring power. The tannins are a little acerbic and the acidity is slightly shrill. But this is really picking fault from plenty of pleasure. Drink or hold. Screw cap.
2022 Vintage Rating:
93 Points - James Suckling
A vintage that marks an incoming winemaker and a culling of lesser quality fruit. Cabernet and shiraz, the Aussie archetype. Consummate, medium-bodied and savory, with better tannin management than what I recall of past vintages. Bay leaves, currants and iodine, with licorice tannins serving as gentle directives to good, supple length. An everyday claret for the sophisticate, with a strong maritime feel. Drink or hold. Screw cap.
Description
The Wirra Wirra Church Block Red is an Australian classic and the first wine produced by the late Greg Trott under the Wirra Wirra label in 1972. Sourced from diverse vineyards across McLaren Vale, this "Bordeaux meets Rhône" blend is celebrated for its reliable quality and approachable style. The wine is typically matured for 12 to 18 months in a combination of French and American oak, resulting in a rich, full-bodied profile with plush dark fruits, cassis, and savory hints of cedar and spice.
2021 Vintage Rating:
90 Points - James Suckling
A canny blend of 50% cabernet sauvignon, 41% shiraz and 9% merlot. Stellar value and the sum is far greater than its parts. Cabernet blares its herbal, potpourri scents loud and clear, whilst shiraz imparts plumpness and merlot serves as the jam in the doughnut. Yet the tone is one of savoriness over sweet fruit; levity over boring power. The tannins are a little acerbic and the acidity is slightly shrill. But this is really picking fault from plenty of pleasure. Drink or hold. Screw cap.
2022 Vintage Rating:
93 Points - James Suckling
A vintage that marks an incoming winemaker and a culling of lesser quality fruit. Cabernet and shiraz, the Aussie archetype. Consummate, medium-bodied and savory, with better tannin management than what I recall of past vintages. Bay leaves, currants and iodine, with licorice tannins serving as gentle directives to good, supple length. An everyday claret for the sophisticate, with a strong maritime feel. Drink or hold. Screw cap.
