The Story
The 2014 Yalumba "The Caley" Museum Release is a highly acclaimed Cabernet-Shiraz blend, known for its elegant structure, rich fruit, and long-aging potential. It is a blend of 55% Coonawarra Cabernet Sauvignon and 45% Barossa Shiraz, says Sense of Taste. The wine exhibits notes of dark fruit, black olive, and spice, with a long, grippy finish.
Description
The 2014 Yalumba "The Caley" Museum Release is a highly acclaimed Cabernet-Shiraz blend, known for its elegant structure, rich fruit, and long-aging potential. It is a blend of 55% Coonawarra Cabernet Sauvignon and 45% Barossa Shiraz, says Sense of Taste. The wine exhibits notes of dark fruit, black olive, and spice, with a long, grippy finish.






