Original: $108.74
-65%$108.74
$38.06The Story
A masterfully blended, limited-edition tribute to the 90th anniversary of the Repeal of Prohibition! Remus Repeal Reserve Series VII is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana. This 2023 "Medley" is a complex marriage of five distinct straight bourbons: 6% from 2007 (16-year-old), 52% from 2013 (10-year-old), and 42% from 2014 (9-year-old). By balancing two of their signature high-rye mash bills, Master Distiller Ian Stirsman created a profile that is bold, spicy, and deeply sophisticated. Bottled at a perfect 100 proof (50% ABV), it represents the pinnacle of the "Indiana Style" and remains one of the best values in the annual fall limited-release cycle.
NOSE
Rich and highly aromatic. Immediate notes of caramelized pecans, maple syrup, and candied cherries are layered over "barrel funk," vanilla bean, and a faint hint of old leather.
PALATE
Big, spicy, and impressively round. Initial flavors of rich caramel and brown sugar give way to a "zip" of cinnamon, ginger snap cookies, and black cherry cola. The high rye content shines through with mid-palate notes of mint and white pepper.
FINISH
Long and warming with a gradual transition from sweet to savory. Lingering notes of intense cinnamon, peppermint spice, and toasted oak fade into a gentle, dry leather finish.
Description
A masterfully blended, limited-edition tribute to the 90th anniversary of the Repeal of Prohibition! Remus Repeal Reserve Series VII is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana. This 2023 "Medley" is a complex marriage of five distinct straight bourbons: 6% from 2007 (16-year-old), 52% from 2013 (10-year-old), and 42% from 2014 (9-year-old). By balancing two of their signature high-rye mash bills, Master Distiller Ian Stirsman created a profile that is bold, spicy, and deeply sophisticated. Bottled at a perfect 100 proof (50% ABV), it represents the pinnacle of the "Indiana Style" and remains one of the best values in the annual fall limited-release cycle.
NOSE
Rich and highly aromatic. Immediate notes of caramelized pecans, maple syrup, and candied cherries are layered over "barrel funk," vanilla bean, and a faint hint of old leather.
PALATE
Big, spicy, and impressively round. Initial flavors of rich caramel and brown sugar give way to a "zip" of cinnamon, ginger snap cookies, and black cherry cola. The high rye content shines through with mid-palate notes of mint and white pepper.
FINISH
Long and warming with a gradual transition from sweet to savory. Lingering notes of intense cinnamon, peppermint spice, and toasted oak fade into a gentle, dry leather finish.
