Original: $57.30
-65%$57.30
$20.05The Story
A vibrant, tropical-leaning masterpiece that serves as the second release in Yellowstone's innovative Special Finishes Collection! Crafted by Master Distiller Stephen Beam at Limestone Branch Distillery, this expression begins with their classic 4-year-old Kentucky Straight Bourbon (crafted from a heritage mash bill of 75% white heirloom corn, 13% rye, and 12% malted barley). To add a rich layer of complexity, the whiskey is transferred into authentic rum casks sourced directly from Havana, Cuba, for a nine-week secondary maturation. Bottled at a robust 100 proof (50% ABV), this beautiful finishing process perfectly marries the warm, traditional spice of Kentucky bourbon with the deep molasses and tropical sweetness of Caribbean rum.
NOSE
Bright, sweet, and highly aromatic. Inviting scents of warm gingerbread and poached pear are beautifully balanced by a subtle, earthy touch of fresh-cut hay.
PALATE
Rich, velvety, and delightfully dessert-like. Lush, tropical-tinged flavors of toasted marshmallow, creamy crème brûlée, and sweet toffee are perfectly anchored by a solid foundation of toasted oak and soft bourbon spice.
FINISH
Long, complex, and wonderfully warming. It leaves a lingering trail of cocoa-seasoned oak, warm clove, and dry tobacco leaf, completely rounded out by a smooth honey sweetness.
Description
A vibrant, tropical-leaning masterpiece that serves as the second release in Yellowstone's innovative Special Finishes Collection! Crafted by Master Distiller Stephen Beam at Limestone Branch Distillery, this expression begins with their classic 4-year-old Kentucky Straight Bourbon (crafted from a heritage mash bill of 75% white heirloom corn, 13% rye, and 12% malted barley). To add a rich layer of complexity, the whiskey is transferred into authentic rum casks sourced directly from Havana, Cuba, for a nine-week secondary maturation. Bottled at a robust 100 proof (50% ABV), this beautiful finishing process perfectly marries the warm, traditional spice of Kentucky bourbon with the deep molasses and tropical sweetness of Caribbean rum.
NOSE
Bright, sweet, and highly aromatic. Inviting scents of warm gingerbread and poached pear are beautifully balanced by a subtle, earthy touch of fresh-cut hay.
PALATE
Rich, velvety, and delightfully dessert-like. Lush, tropical-tinged flavors of toasted marshmallow, creamy crème brûlée, and sweet toffee are perfectly anchored by a solid foundation of toasted oak and soft bourbon spice.
FINISH
Long, complex, and wonderfully warming. It leaves a lingering trail of cocoa-seasoned oak, warm clove, and dry tobacco leaf, completely rounded out by a smooth honey sweetness.
